Green Beans with Garlic
Bored with green beans? Try spicing them up with this quick and easy recipe.
Spice up your vegetable side dish with this simple but tasty recipe.
Makes 4 servings
1 large chopped onion
1 Tablespoon olive oil
1 pound fresh or frozen green beans
7 cloves garlic, minced
1/4 tsp salt
In a large nonstick pan, sauté onions in olive oil until soft, about 3 to 4 minutes. Add beans, garlic and salt. Continue cooking for 2 to 3 more minutes. Add ¼ cup of water, cover and steam until beans are tender. Drain off excess liquid, if any.
Nutritional information per serving:
|Saturated fat||1 g|
Updated August 18, 2016